Lemon Posset
6.5 min
Easy
1 serving
🥛
150 g
Heavy/fresh Cream
🍚
55 g
Caster Sugar
🍋
1 tsp
Lemon Zest
🌰
0.5 tsp
Vanilla Extract
🍋
25 g
Lemon Juice
Preparation Steps
Step 1/4
Heat together the cream, sugar and lemon zest until it simmers and the colour of the cream deepens.
Step 2/4
Take it off the heat and stir in the lemon juice.
Step 3/4
Strain it to remove the zest and pour it into ramekins.
Step 4/4
Allow to chill in the refrigerator to set.
Composition
Ingredients
Types
Dairy, Sweeteners, Fruit, Spices
Ingredients
heavy/fresh cream, caster sugar, lemon zest, vanilla extract, lemon juice
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
1.5 minutes
Overall
6.5 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
pot, strainer, ramekins
Appliances
stove, refrigerator
Type
Type
Type Of Dish
Dessert
Occasions
Anytime
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
English
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 hours (To set), freezer :