Easy Pink Pasta
30 min
Easy
2 servings
🍝
170 g
Rotini Pasta
🧅
180 ml
Onions
🧄
30 ml
Garlic
🍅
60 ml
Tomato Paste
🧂
2.5 ml
Black Pepper
🧂
2.5 ml
Salt
🧂
2.5 ml
Cumin Powder
🌶️
2.5 ml
Chili Flakes
🥛
240 ml
Heavy Cream
🧀
180 ml
Parmesan Cheese
🌿
10 ml
Dried Parsley
🌿
15 ml
Fresh Basil
Preparation Steps
Step 1/6
Cook pasta and set aside.
Step 2/6
Sauté onions and garlic in olive oil.
Step 3/6
Add tomato paste and spices.
Step 4/6
Stir in cream and pasta water.
Step 5/6
Add cheese and parsley.
Step 6/6
Serve with basil and extra cheese.
Composition
Ingredients
Types
Pasta, Vegetables, Spices, Dairy, Herbs
Ingredients
rotini pasta, onions, garlic, tomato paste, black pepper, salt, cumin powder, chili flakes, heavy cream, parmesan cheese, dried parsley, fresh basil
Allergens
Gluten, Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
pot, pan, knife, spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Salty, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3 days (covered), freezer : 1 month (in airtight container)