Triple Chocolate Cookies by @ravneeteats

34 min

14 servings

🧈

150 g

Butter

🍬

120 g

Dark brown sugar

🍬

120 g

Caster sugar

🥚

1.1

Egg

🫙

3.2 g

Baking powder

🫙

4.3 g

Bicarb

🧂

3.2 g

Maldon salt

🌾

240 g

Plain flour

🍫

32 g

Cocoa powder

🍫

54 g

Dark chocolate

🍫

190 g

Mixed chocolate chips

  1. Cream
    • butter
    • caster sugar

    Cream the butter and sugars together until pale

  2. Mix
    • dark brown sugar
    • caster sugar
    • baking powder

    Mix the dry ingredients together

  3. Add
    • caster sugar
    • egg

    Add the egg into the sugar mix and beat together

  4. Add
    • caster sugar
    • dark brown sugar
    • baking powder

    Add the dry ingredients to the sugar mix and mix

  5. Add
    • dark chocolate

    Add the melted chocolate and mix until evenly distributed

  6. Add
    • dark chocolate

    Add the chocolate chips and mix well

  7. Freeze

    Ball the dough into 60g balls and freeze on a tray lined with parchment paper

  8. Step

    Once frozen, store these in an airtight container

  9. Refrigerate

    If you want to bake the next day, ball them up and place them in the fridge

  10. Preheat

    Preheat the oven to 160 degrees fan

  11. Space

    Space the dough balls out onto a baking tray lined with parchment

  12. Bake

    Bake for 12 -14 minutes until the edges are slightly cracked and the middle looks soft

  13. Rest

    Take the tray out of the oven and allow them to rest on the tray

  14. Step

    Once cooled, eat them

Triple Chocolate Cookies by @ravneeteats

34 min

14 servings

🧈

150 g

Butter

🍬

120 g

Dark brown sugar

🍬

120 g

Caster sugar

🥚

1.1

Egg

🫙

3.2 g

Baking powder

🫙

4.3 g

Bicarb

🧂

3.2 g

Maldon salt

🌾

240 g

Plain flour

🍫

32 g

Cocoa powder

🍫

54 g

Dark chocolate

🍫

190 g

Mixed chocolate chips

Preparation Steps

  1. Step 1/14

    Cream the butter and sugars together until pale

  2. Step 2/14

    Mix the dry ingredients together

  3. Step 3/14

    Add the egg into the sugar mix and beat together

  4. Step 4/14

    Add the dry ingredients to the sugar mix and mix

  5. Step 5/14

    Add the melted chocolate and mix until evenly distributed

  6. Step 6/14

    Add the chocolate chips and mix well

  7. Step 7/14

    Ball the dough into 60g balls and freeze on a tray lined with parchment paper

  8. Step 8/14

    Once frozen, store these in an airtight container

  9. Step 9/14

    If you want to bake the next day, ball them up and place them in the fridge

  10. Step 10/14

    Preheat the oven to 160 degrees fan

  11. Step 11/14

    Space the dough balls out onto a baking tray lined with parchment

  12. Step 12/14

    Bake for 12 -14 minutes until the edges are slightly cracked and the middle looks soft

  13. Step 13/14

    Take the tray out of the oven and allow them to rest on the tray

  14. Step 14/14

    Once cooled, eat them

Composition

Ingredients

Types

Dairy, Sweeteners, Baking, Spices, Grains

Ingredients

butter, dark brown sugar, caster sugar, egg, baking powder, bicarb, maldon salt, plain flour, cocoa powder, dark chocolate, mixed chocolate chips

Allergens

Lactose, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 35g, Protein: 3g, Fat: 12g

Nutritional Information

Minerals

Sodium: 0.5g

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

14 minutes

Overall

34 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

Bowl, Baking Tray, Parchment Paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)