Vegan Tchebureki

1h15
Medium

1 serving

🌾

500 g

Mehl

💧

200 ml

Water

🛢️

40 ml

Neutral Oil

🍸

60 ml

Vodka

🧂

5 g

Salt

🧪

0.36 g

Baking Soda

🍚

0.36 g

Sugar

🧅

2

Onions

🌿

1 handful

Fresh Herbs

🧂

1 to taste

Pepper

🥦

100 ml

Vegetable Broth

🥦

250 g

Vegan Ground Meat

Preparation Steps

  1. Step 1/2

    Mix half of the flour with the rest of the dough ingredients. Gradually add the rest of the flour until a solid but not too firm dough is formed. Let it rest for 60 minutes.

  2. Step 2/2

    Chop the onions and scald with hot broth. Mix with the vegan ground meat and herbs, season to taste.

Composition

Ingredients

Types

Grains, Liquids, Oils, Alcohol, Seasonings, Vegetables, Herbs

Ingredients

Mehl, Water, Neutral Oil, Vodka, Salt, Baking Soda, Sugar, Onions, Fresh Herbs, Pepper, Vegetable Broth, Vegan Ground Meat

Allergens

Gluten, Alcohol

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

15 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Bowl, Rolling Pin, Knife, Frying Pan

Appliances

Stove

Type

Type

Type Of Dish

Snack

Occasions

Anytime

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Crimean Tatar

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month