Chili Crunch Tofu

30 min
Medium

2 servings

🥦

400 g

Tofu

🌽

30 g

Cornstarch

🥣

30 ml

Soy Sauce

🥑

30 ml

Avocado Oil

🥣

30 ml

Yum Yum Sauce

🌶️

30 ml

Chili Crisp

🍯

15 ml

Honey

🧄

1 clove

Garlic

🍚

200 g

Rice

🌱

2 stalks

Green Onion

Preparation Steps

  1. Step 1/6

    Cut tofu into cubes and marinate in soy sauce.

  2. Step 2/6

    Coat tofu with cornstarch.

  3. Step 3/6

    Heat avocado oil in a pan and fry tofu until crispy.

  4. Step 4/6

    Mix yum yum sauce and chili crisp in a bowl to make the sauce.

  5. Step 5/6

    Optionally, add honey and garlic to the sauce.

  6. Step 6/6

    Serve tofu with sauce, rice, and green onion.

Composition

Ingredients

Types

Vegetables, Grains, Condiments, Oils, Optional

Ingredients

Tofu, Cornstarch, Soy sauce, Avocado oil, Yum yum sauce, Chili crisp, Honey, Garlic, Rice, Green onion

Allergens

Soy

Dietetics

Dietary regimen

Vegetarian, Vegan

Calories

300 kcal

Macro nutrients

Protein: 20g

Nutritional Information

Minerals

Sodium: 1500mg

Vitamins

Vitamin C: 10mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Bowl, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)