Southwest Veggie Tacos with Jalapeño-Avocado-Ricotta Crema

45 min
Medium

1 serving

🌽

430 g

Corn Kernels

🌶️

1

Red Bell Pepper

🧅

0.5

Red Onion

🥫

430 g

Black Beans

🫒

30 ml

Olive Oil

🧂

2.5 g

Salt

🧄

2.5 g

Garlic Powder

🌿

5 g

Dried Oregano

🧂

5 g

Cumin

🌶️

5 g

Paprika

🧅

5 g

Onion Powder

🌶️

0.5

Jalapeño Pepper

🌮

6

White Corn Tortillas

🧀

380 ml

White Cheddar Cheese

🌱

1 bunch

Scallions

🧀

180 ml

Ricotta

🥑

1

Ripe Avocado

🌿

60 ml

Cilantro

🧄

1 clove

Garlic

🍋

1

Lime

🧂

1.3 g

Pepper

Preparation Steps

  1. Step 1/6

    Preheat the oven to 425.

  2. Step 2/6

    Add the corn, bell peppers, black beans and onions to the sheet pan. Add the olive oil, salt, garlic powder, oregano, cumin paprika and onion powder. Toss to combine. Add the jalapeños and toss again. Place in the oven for 8-10 minutes.

  3. Step 3/6

    Make the crema. Add the ricotta, avocado, cilantro, jalapeño, garlic, lime juice, salt, cumin and pepper to a food processor. Process until smooth.

  4. Step 4/6

    Remove the veggies from the sheet pan and place them in a bowl. Add 1-2 tablespoons of olive oil to the sheet pan, spread it out and add the tortillas. Rub the tortillas into the oil on both sides. Add roughly 1/3 cup cheese to the tortillas and place in the oven for 5 minutes.

  5. Step 5/6

    Remove the tacos from the oven, then divide the veggies equally between the tortillas. Gently fold each tortilla over and press down. Top them with the remaining cheese and bake for another 10-14 minutes.

  6. Step 6/6

    Serve the tacos with the crema and top with scallions.

Composition

Ingredients

Types

Vegetables, Dairy, Grains, Oils, Spices, Fruits, Herbs

Ingredients

corn kernels, red bell pepper, red onion, black beans, olive oil, salt, garlic powder, dried oregano, cumin, paprika, onion powder, jalapeño pepper, white corn tortillas, white cheddar cheese, scallions, ricotta, ripe avocado, cilantro, garlic, lime, pepper

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

sheet pan, bowl, food processor

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month