Sweet and Salty Popcorn

15 min
Medium

4 servings

🥥

44 ml

Coconut Oil

🌽

120 ml

Popcorn Kernels

🍚

100 g

Sugar

🧂

5 g

Salt

Preparation Steps

  1. Step 1/6

    Heat oil in a large pot on medium low heat. Add 3 popcorn kernels.

  2. Step 2/6

    When 2 kernels have popped, add the remaining popcorn. Shake pot regularly.

  3. Step 3/6

    Reduce heat to low, add sugar and salt. Cover for 10-20 seconds.

  4. Step 4/6

    Remove lid and stir until sugar turns amber. Remove from heat.

  5. Step 5/6

    Shake pot to separate heavier pieces, then transfer popcorn to a large bowl.

  6. Step 6/6

    Allow popcorn to cool, then remove any unpopped kernels.

Composition

Ingredients

Types

Oil, Grain, Sweeteners, Spices

Ingredients

Coconut oil, Popcorn kernels, Sugar, Salt

Allergens

to inform

Dietetics

Dietary regimen

Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Large pot, Stove, Lid, Large bowl

Appliances

to inform

Type

Type

Type Of Dish

Snack

Occasions

Movie night, Summer

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (Sealed container)