Smoked Salmon Salad with Miso Dressing
15 min
Easy
2 servings
🐟
150 g
Smoked Salmon
🥒
1
Cucumber
🍠
1 handful
Radish
🥦
1 stalk
Celery
🌱
1 handful
Sprouts
🌿
1 bunch
Dill
🌱
1 bunch
Chives
🍋
1 tsp
Lemon Zest
🍽️
1 tbsp
Capers
🌶️
1 dash
Green Tabasco
🥄
1 tbsp
Tahini
🥄
1 tbsp
Extra Virgin Olive Oil
🥄
1 tbsp
Sesame Oil
🥄
1 tbsp
Soy Sauce
🥄
1 tsp
White Miso
🍋
1 tbsp
Lemon Juice
🥄
1 pinch
Sugar
🥄
1 pinch
White Pepper
Preparation Steps
Step 1/3
Chop vegetables and herbs.
Step 2/3
Mix dressing ingredients until smooth.
Step 3/3
Toss salad with dressing.
Composition
Ingredients
Types
Fish, Vegetables, Herbs, Condiments
Ingredients
Smoked salmon, Cucumber, Radish, Celery, Sprouts, Dill, Chives, Lemon zest, Capers, Green Tabasco, Tahini, Extra virgin olive oil, Sesame oil, Soy sauce, White miso, Lemon juice, Sugar, White pepper
Allergens
Fish, Sesame, Soy
Dietetics
Dietary regimen
Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Bowl, Whisk
Appliances
to inform
Type
Type
Type Of Dish
Starter
Occasions
Brunch
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Salty, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 24 hours, freezer :