German Pancakes

30 min
Easy

4 servings

🥛

120 ml

Milk

🧈

30 ml

Butter

🌾

120 ml

Flour

🧂

0.36 g

Salt

🥚

3

Eggs

Preparation Steps

  1. Step 1/3

    Preheat oven to 450 F and place butter in a baking dish in the oven to melt.

  2. Step 2/3

    Whisk together eggs, milk, flour, and salt until smooth.

  3. Step 3/3

    Once oven is preheated, remove baking dish. Pour batter into hot baking dish then return to the oven for 20 minutes.

Composition

Ingredients

Types

Dairy, Grains, Other

Ingredients

milk, butter, flour, salt, eggs

Allergens

Lactose, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Whisk, Pie plate or 8x8 baking dish

Appliances

Oven

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast, Brunch

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

German

Geographic

to inform

Various

Aspect

Texture

Soft, Fluffy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month