Japanese Cheesecake by @ravneeteats

1h25
Medium

1 serving

🧈

60 g

Unsalted Butter

🥛

100 ml

Whole Milk

🌱

1

Vanilla Pod

🧀

250 g

Full-fat Cream Cheese

🌾

60 g

Plain Flour

🌽

15 g

Cornflour

🧂

0.25 g

Fine Salt

🍚

170 g

Caster Sugar

🥚

6

Medium Eggs

🍋

0.5

Unwaxed Lemon

🧪

0.25 g

Cream Of Tartar

🍚

Icing Sugar

Preparation Steps

  1. Step 1/13

    Preheat the oven to 200C/gas mark 6. Line a cake tin with baking paper and butter the sides.

  2. Step 2/13

    Melt the butter into the milk in a saucepan, add the vanilla seeds and set aside.

  3. Step 3/13

    Stir the cream cheese in a bowl until it is smooth and slightly runny over a Bain-Marie.

  4. Step 4/13

    Stir together the flour, cornflour and salt.

  5. Step 5/13

    Whisk in half the sugar, eggs yolks, milk and melted butter to the cream cheese.

  6. Step 6/13

    Add the lemon zest and juice.

  7. Step 7/13

    Sift over the dry ingredients and stir with a whisk.

  8. Step 8/13

    Whisk egg whites with cream of tartar until frothy, then add the remaining sugar and whisk until you reach soft peak stage.

  9. Step 9/13

    Whisk one-third of the meringue into the cream cheese mixture, then gently fold in the rest in 2 batches.

  10. Step 10/13

    Pour this mixture gently into the prepared cake tin.

  11. Step 11/13

    Bake this in a bain-marie for 25 minutes, then reduce the oven temperature to 140C/gas mark 1 and bake for a further 30 minutes. Turn the oven off.

  12. Step 12/13

    After 20 minutes in the turned off oven, take the cheesecake out of the roasting tin and immediately remove the cheesecake from its tin.

  13. Step 13/13

    Allow to cook fully before dusting with icing sugar.

Composition

Ingredients

Types

Dairy, Spices, Grains, Sweeteners, Protein, Fruits

Ingredients

unsalted butter, whole milk, vanilla pod, full-fat cream cheese, plain flour, cornflour, fine salt, caster sugar, medium eggs, unwaxed lemon, cream of tartar, icing sugar

Allergens

Lactose, Gluten, Corn, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

55 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

whisk, bowl, saucepan, cake tin, baking paper

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Japanese

Geographic

to inform

Various

Aspect

Texture

Soft, Creamy

Flavors

Sweet, Sour

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 1 week, freezer :