Tavče gravče

4h
Medium

1 serving

🥫

200 g

White Beans

🧅

1 large

Onion

🧄

4

Garlic Cloves

🫑

1

Bell Pepper

🌶

2 tbsp

Paprika Powder

🍚

1 tbsp

Flour

🫒

4 tbsp

Olive Oil

🧂

2 tsp

Salt

🧂

1 tsp

Pepper

🌿

1 tsp

Dry Mint

🍃

2

Bay Leaves

🧂

5

Peppercorns

🌶

2

Dry Red Chili Or Bell Pepper

Preparation Steps

  1. Step 1/3

    Soak beans overnight, changing the water at least once, and boil twice in water. Change the water after each boiling, the beans should have cooked for about 1 hour.

  2. Step 2/3

    Make a roux: sauté onion, garlic, bell pepper in plenty of olive oil and sizzle the paprika powder and mint until fragrant, mix with flour and add to the cooking water of the beans – also add peppercorns and bay leaves. Simmer for 30-40 minutes on medium heat, then another 30-40 minutes on low heat.

  3. Step 3/3

    Put in an ovenproof dish, add chili or bell pepper – depending on what you have or how spicy you like it – and put in the oven. Bake for 1 hour at 220 degrees and then 1 hour at 120 degrees.

Composition

Ingredients

Types

Vegetables, Spices, Grains, Oils, Herbs

Ingredients

white beans, onion, garlic cloves, bell pepper, paprika powder, flour, olive oil, salt, pepper, dry mint, bay leaves, peppercorns, dry red chili or bell pepper

Allergens

Gluten

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

2 hours 0 minutes

Overall

4 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Ovenproof dish

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Macedonian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :