Smashed Cucumber & Avocado Salad with Honey-Sesame Edamame Crunch

24 min
Medium

1 serving

🥒

1

English Cucumber

🥑

1

Ripe Avocado

🌿

80 ml

Fresh Cilantro

🌱

240 ml

Edamame

🥜

80 ml

Cashews

🥣

30 ml

Tamari Soy Sauce

🍯

15 ml

Honey

🥣

7.5 ml

Tahini

🥣

5 ml

Rice Vinegar

🌶️

5 ml

Sriracha

🥣

5 ml

Sesame Oil

🧄

1 clove

Garlic

🧂

7.5 ml

Salt

🧂

7.5 ml

Sugar

🥣

15 ml

Olive Oil

🥣

30 ml

Sesame Seeds

🌶️

5 ml

Red Pepper Flakes

Preparation Steps

  1. Step 1/5

    Preheat the oven to 425. Line a sheet pan with parchment paper.

  2. Step 2/5

    Salt the cucumbers. Let sit for 20 mins. Drain the liquid.

  3. Step 3/5

    Make the edamame. Toss then spread on the baking sheet. Bake for 6-8 minutes.

  4. Step 4/5

    Make the dressing. Mix to combine.

  5. Step 5/5

    Add the avocado, cilantro and dressing to the cucumbers. Toss. Top with the edamame crunch.

Composition

Ingredients

Types

Vegetables, Nuts, Condiments

Ingredients

English cucumber, ripe avocado, fresh cilantro, edamame, cashews, tamari soy sauce, honey, tahini, rice vinegar, sriracha, sesame oil, garlic, salt, sugar, olive oil, sesame seeds, red pepper flakes

Allergens

Nuts, Soy, Sesame

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

4 minutes

Overall

24 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, bowl, sheet pan, parchment paper

Appliances

oven

Type

Type

Type Of Dish

Salad

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Sweet, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :