Cereal Brisee Tart with Ricotta and Pachino Tomatoes
N/A
Medium
1 serving
🌾
250 g
Cereal Flour
🌾
50 g
00 Flour
🧈
150 g
Cold Butter
💧
75 g
Iced Water
🧀
300 g
Ricotta
🧀
2 tbsp
Parmesan
🌿
Basil
🌰
Almonds
🫒
Extra Virgin Olive Oil
🍅
Pachino Tomatoes
Preparation Steps
Step 1/4
Prepare the brisee with the cereal flour, 00 flour, cold butter, iced water and a pinch of salt
Step 2/4
For the filling, mix ricotta with parmesan, basil, almonds and olive oil
Step 3/4
Add Pachino tomatoes to the filling
Step 4/4
Bake until golden brown
Composition
Ingredients
Types
Grains, Dairy, Liquids, Herbs, Nuts, Vegetables
Ingredients
cereal flour, 00 flour, cold butter, iced water, ricotta, parmesan, basil, almonds, extra virgin olive oil, Pachino tomatoes
Allergens
Gluten, Lactose, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Bowl, Oven
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Summer
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :