Crisp Roasted Zucchini with Creamy Feta & Sun-dried Tomato & Almond Crumble
45 min
Medium
1 serving
🥒
2 large
Zucchini
🧂
1 pinch
Seasoned Salt Or Sea Salt
🍶
38 ml
Olive Oil
🧀
120 ml
Feta Cheese
🥛
120 ml
Greek Yogurt Or Sour Cream
🌿
30 ml
Parsley Or Scallions
🧄
2 cloves
Garlic
🍋
0.5
Lemon
🌰
59 ml
Almonds
🍅
45 ml
Sun-dried Tomatoes
Preparation Steps
Step 1/6
Preheat the oven and place a skillet in it
Step 2/6
Season the zucchini and let it sit
Step 3/6
Prepare the feta-yogurt mixture
Step 4/6
Roast the zucchini in the oven
Step 5/6
Prepare the topping
Step 6/6
Assemble the dish
Composition
Ingredients
Types
Vegetables, Spices, Oil, Dairy, Herbs, Fruits, Nuts
Ingredients
zucchini, seasoned salt or sea salt, olive oil, feta cheese, Greek yogurt or sour cream, parsley or scallions, garlic, lemon, almonds, sun-dried tomatoes
Allergens
Lactose, Nuts
Dietetics
Dietary regimen
Vegetarian, Low Carb, Keto, Gluten Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
oven-safe skillet, bowl, cutting board, knife
Appliances
Oven
Type
Type
Type Of Dish
Appetizer, Side Dish
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Salty, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 days, freezer : 1 month