Oreo Cupcakes

17.5 min
Easy

12 servings

🍞

120 g

Flour

🍚

100 g

Caster Sugar

🧂

2.5 g

Baking Soda

🧈

65 g

Melted Butter/oil

🥛

130 ml

Milk

🍋

15 ml

Lemon Juice

💧

30 ml

Water

🍪

120 ml

Chopped Oreos

🥛

Whipped Cream

🍪

Crushed Oreo Biscuits

Preparation Steps

  1. Step 1/6

    In a big bowl, add flour, caster sugar and baking soda and stir.

  2. Step 2/6

    Add the milk, melted butter and water and whisk to combine.

  3. Step 3/6

    Fold in the chopped oreos.

  4. Step 4/6

    Pour it into a muffin tray lined with cupcake liners.

  5. Step 5/6

    Bake at 180C for 14-15 minutes or until a skewer inserted in the middle comes out clean.

  6. Step 6/6

    Allow the cupcakes to cool completely before frosting.

Composition

Ingredients

Types

Bakery, Sweeteners, Dairy, Fruits, Water

Ingredients

flour, caster sugar, baking soda, melted butter/oil, milk, lemon juice, water, chopped oreos, whipped cream, crushed oreo biscuits

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

7.5 minutes

Overall

17.5 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

big bowl, whisk, muffin tray, cupcake liners, skewer

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days, fridge : 1 week, freezer : 1 month