Delicious Chicken Korma
1h30
Medium
4 servings
🍗
1 kg
Chicken
🧅
2
Onion
🌿
1 pinch
Elaichi And Clove
🥛
500 gm
Dahi
🌿
0.5 tbsp
Dhaniya Powder
🌶️
0.5 tbsp
Red Chilli Powder
🌶️
0.25 tbsp
Spicy Red Chilli Powder
🌿
0.25 tbsp
Garam Masala
💧
1 tsp
Kewra Water
🍲
1 cup
Chicken Stock
Preparation Steps
Step 1/4
Cut the chicken into pieces and marinate with dahi and spices.
Step 2/4
Fry onions in oil until golden brown.
Step 3/4
Add marinated chicken and cook until tender.
Step 4/4
Add chicken stock and kewra water, simmer until sauce thickens.
Composition
Ingredients
Types
Meat, Vegetables, Spices, Dairy, Liquids
Ingredients
Chicken, Onion, Elaichi and clove, Dahi, Dhaniya powder, Red chilli powder, Spicy red chilli powder, Garam masala, Kewra water, Chicken stock
Allergens
Lactose
Dietetics
Dietary regimen
Non-vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Knife, Pan, Spoon
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3-4 days (Covered), freezer : 1 month (In airtight container)