Crispy Paneer Kurkure
30 min
Medium
1 serving
🧀
300 g
Paneer
🌾
44 g
Maida
🌽
30 g
Corn Flour
🧂
0.36 g
Salt
🌶️
7.4 g
Red Chilli Powder
🌿
0.75 g
Oregano
💧
240 ml
Water
🌽
28 g
Corn Flakes
🧄
3.7 g
Ginger Garlic Paste
Preparation Steps
Step 1/4
Cut the paneer into cubes
Step 2/4
Mix paneer with maida, corn flour, salt, red chilli powder, oregano and ginger garlic paste
Step 3/4
Dip the paneer cubes in water and roll them in corn flakes
Step 4/4
Fry the paneer cubes until golden brown
Composition
Ingredients
Types
Dairy, Grains, Spices, Liquids
Ingredients
Paneer, Maida, Corn flour, Salt, Red chilli powder, Oregano, Water, Corn flakes, Ginger garlic paste
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
Protein: 0g
Nutritional Information
Minerals
Sodium: 0mg
Vitamins
Vitamin C: 0mg
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Bowl, Spoon, Knife
Appliances
Frying pan
Type
Type
Type Of Dish
Snack
Occasions
Snack time
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Salty, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 2 days (Covered), freezer : 1 month (In airtight container)