Authentic Italian Gluten-Free Spaghetti Cacio e Pepe with Ground Chicken and Spring Onions
2 servings
🍝
230 g
Gluten-free Spaghetti
🧀
100 g
Grated Parmigiano Reggiano Cheese
5 g
Freshly Ground Black Pepper
230 g
Ground Chicken Meat
30 ml
Olive Oil
3
Spring Onions
🧂
Salt
60 ml
White Wine
Preparation Steps
Step 1/9
Heat olive oil in a skillet over medium heat. Add the ground chicken and cook until browned.
Step 2/9
Add the sliced spring onions to the skillet and sauté.
Step 3/9
Deglaze the skillet by pouring white wine into the pan.
Step 4/9
Cook gluten-free spaghetti according to package instructions until al dente. Drain, reserving some of cooking water.
Step 5/9
Add cooked spaghetti to the skillet with chicken and onions. Toss to combine.
Step 6/9
Gradually add reserved cooking water while tossing to create a creamy sauce.
Step 7/9
In a bowl, mix grated cheese and black pepper. Gradually add reserved cooking water while tossing to create a creamy sauce. Sprinkle the mixture over the spaghetti and toss until coated.
Step 8/9
Season with salt to taste.
Step 9/9
Serve hot and garnish with extra grated cheese.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
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Original Creator
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Origin
Cuisine
Italian
Geographic
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Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos