Homemade Sprinkles

10 min
Easy

1 serving

๐Ÿš

360 g

Powdered Sugar

๐Ÿฏ

15 ml

Corn Syrup

๐Ÿงช

1.2 ml

Vanilla Extract

๐Ÿงช

1.2 ml

Almond Extract

๐Ÿ’ง

7.4 ml

Water

๐ŸŽจ

Gel Food Coloring

Preparation Steps

  1. Step 1/5

    Mix powdered sugar, corn syrup, vanilla and almond extract.

  2. Step 2/5

    Add water gradually until mixture is smooth and thick.

  3. Step 3/5

    Color as desired and put icing in piping bags.

  4. Step 4/5

    Pipe straight lines on lined baking sheet until all frosting is used up.

  5. Step 5/5

    Allow for the icing to dry completely.

Composition

Ingredients

Types

Sugar, Syrup, Extract, Water, Coloring

Ingredients

powdered sugar, corn syrup, vanilla extract, almond extract, water, gel food coloring

Allergens

Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

piping bags, small round tip, zip lock, bench scraper

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

4th of July

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 week