Biscoff White Chocolate Cookies

2h7.5
Medium

1 serving

🧈

100 g

Butter

🟤

150 g

Brown Sugar

⚪

50 g

Caster Sugar

🥚

1

Egg

🍶

5 ml

Vanilla Extract

🍚

210 g

Flour

🥄

2.5 ml

Baking Powder

🥄

2.5 ml

Baking Soda

🍫

120 ml

White Chocolate Chips

🍪

60 ml

Biscoff Biscuits

🥄

Biscoff Spread

Preparation Steps

  1. Step 1/7

    Whisk together the melted butter, brown sugar and caster sugar.

  2. Step 2/7

    Whisk in the egg and vanilla.

  3. Step 3/7

    Fold in the flour, baking powder, baking soda, white chocolate chips and biscoff biscuits.

  4. Step 4/7

    Divide into cookies using an ice cream scoop.

  5. Step 5/7

    Add a dollop of frozen biscoff spread in each cookie scoop.

  6. Step 6/7

    Refrigerate the scooped out cookie dough for 2-4 hours.

  7. Step 7/7

    Bake at 180C for 12-15 minutes.

Composition

Ingredients

Types

Dairy, Sweeteners, Spices, Grains, Leavening agents, Bakery

Ingredients

butter, brown sugar, caster sugar, egg, vanilla extract, flour, baking powder, baking soda, white chocolate chips, biscoff biscuits, biscoff spread

Allergens

Lactose, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

7.5 minutes

Overall

2 hours 7.5 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Whisk, Bowl, Ice cream scoop

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Melty

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (In airtight container), fridge : 1 week (In airtight container), freezer : 1-2 months (In airtight container)