Borsh Soup

2h
Medium

4 servings

🥕

2

Beetroot

🥕

2

Carrot

🧅

1

Yellow Onion

🌶️

1

Red Pepper

🧄

2 cloves

Garlic

🍅

2 tsp

Tomato Paste

2 leaves

Bay Leaf

2

Peppercorns

2

Cinnamon Blossoms

💧

2 l

Water Or Broth

🛢️

1 tbsp

Oil

Preparation Steps

  1. Step 1/4

    Peel and dice the onion, peel and grate the carrots, deseed and slice the pepper.

  2. Step 2/4

    Fry the onion in oil, add the pepper and carrot and cook until soft. Add the tomato paste and cook on high heat.

  3. Step 3/4

    Peel and grate or chop the beets, add to the pot with the fried vegetables and some broth. Simmer for about 5 minutes.

  4. Step 4/4

    Add the rest of the broth or water and the remaining ingredients. Cook for about 1 hour, then let it rest overnight. Strain through a sieve before serving.

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Liquids

Ingredients

Beetroot, Carrot, Yellow Onion, Red Pepper, Garlic, Tomato Paste, Bay Leaf, Peppercorns, Cinnamon Blossoms, Water or Broth, Oil

Allergens

to inform

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

1 hour 0 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Pot, Grater, Knife, Sieve

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Eastern European

Geographic

to inform

Various

Aspect

Texture

Liquid

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 3 months