No-Bake White Chocolate Cheesecake with Red Fruits

30 min
Medium

1 serving

🍪

340 g

Digestive Biscuits

🧈

150 g

Butter

🧀

400 g

Philadelphia Cream Cheese

🍚

120 g

Powdered Sugar

🍫

130 g

White Chocolate

🥛

150 g

Fresh Cream

🍮

6 g

Gelatin Sheets

🥛

50 g

Cream For Gelatin

🍓

Red Fruits

Preparation Steps

  1. Step 1/7

    Crush the biscuits and mix with melted butter. Press into the mold and refrigerate.

  2. Step 2/7

    Mix room temperature Philadelphia cream cheese with sugar.

  3. Step 3/7

    Add melted white chocolate and mix well.

  4. Step 4/7

    Fold in semi-whipped cream.

  5. Step 5/7

    Dissolve rehydrated gelatin in 50g of cream and add to the mixture.

  6. Step 6/7

    Pour over the biscuit base and level.

  7. Step 7/7

    Allow to set and decorate with fruit.

Composition

Ingredients

Types

Dairy, Grains, Sweeteners, Others, Fruits

Ingredients

Digestive biscuits, Butter, Philadelphia cream cheese, Powdered sugar, White chocolate, Fresh cream, Gelatin sheets, Cream for gelatin, Red fruits

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

28cm tart mold with removable bottom, Mixing bowl, Spatula

Appliances

Fridge

Type

Type

Type Of Dish

Dessert

Occasions

Any

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour, fridge : 4 hours, freezer : 1 month