Roasted Honey-Paprika Cauliflower & Chickpea Salad

27.5 min
Easy

1 serving

🥦

1 head

Cauliflower

🥫

400 g

Chickpeas

🍯

38 ml

Honey

🍶

45 ml

Olive Oil

🌶

11 ml

Paprika

🧂

3.8 ml

Salt

🧄

5 ml

Garlic Powder

🥑

1

Avocado

🌿

130 ml

Parsley

🧅

80 ml

Red Onion

🍋

0.5

Lime

🌻

60 ml

Sunflower Seeds

Preparation Steps

  1. Step 1/5

    Preheat the oven to 425.

  2. Step 2/5

    Toss cauliflower and chickpeas with olive oil, honey, paprika, garlic powder and salt.

  3. Step 3/5

    Spread the mixture onto a sheet pan, roast for 30-35 minutes.

  4. Step 4/5

    Add roasted cauliflower and chickpeas to a bowl, add avocado, parsley, onion, lime juice, remaining olive oil and honey.

  5. Step 5/5

    Transfer to a plate and top with sunflower seeds.

Composition

Ingredients

Types

Vegetables, Sweeteners, Oils, Spices, Fruits, Herbs, Seeds

Ingredients

Cauliflower, Chickpeas, Honey, Olive oil, Paprika, Salt, Garlic powder, Avocado, Parsley, Red onion, Lime, Sunflower seeds

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

17.5 minutes

Overall

27.5 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Bowl, Sheet pan

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Tender

Flavors

Sweet, Salty, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2-3 days, freezer :