Sourdough Sandwich Bread

16h30
Medium

2 servings

🍞

100 g

Starter

🌾

1.1 kg

Flour

🍚

10 g

Sugar

💧

40 g

Water

🧈

110 g

Butter

🍚

25 g

Sugar

🧂

17 g

Salt

Preparation Steps

  1. Step 1/8

    Mix all ingredients together in a bowl. Knead until well combined.

  2. Step 2/8

    Knead on medium speed for 10 minutes.

  3. Step 3/8

    Oil a large bowl and place the dough in it. Cover and leave for bulk rise.

  4. Step 4/8

    Punch down the dough. Divide into 2 and shape into loaves.

  5. Step 5/8

    Place shaped dough into greased loaf pans. Cover and let rise.

  6. Step 6/8

    Let bread rise until doubled.

  7. Step 7/8

    Cook at 425 F for 10 minutes, then lower to 350 and cook for another 20 min.

  8. Step 8/8

    Remove from oven.

Composition

Ingredients

Types

Grains, Sweeteners, Liquids, Dairy, Spices

Ingredients

starter, flour, sugar, water, butter, salt

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

16 hours 0 minutes

Cooking

30 minutes

Overall

16 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Bowl, Pastry hook, Kneading hook, Loaf pans, Kitchen towel, Plastic wrap

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Salty, Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (Keep in a bread box or wrapped in a cloth), fridge : 1 week (Keep in a sealed bag), freezer : 3 months (Wrap tightly in plastic wrap and place in a freezer bag)