Afghani Chicken Leg

N/A
Medium

1 serving

🍗

6

Chicken Leg

🥜

15 g

Kaju

🌿

Coriander

🌶️

Green Chilli

🧀

3 pkt

Cheese Slice

🥛

25 ml

Milk

7.4 g

Ginger Garlic Paste

🥣

15 g

Dahi

3.7 g

Elaichi Powder

🧈

Butter

🥛

Cream

3.7 g

Chaat Masala

Preparation Steps

    Composition

    Ingredients

    Types

    Meat, Nuts, Herbs, Vegetables, Dairy, Spices

    Ingredients

    Chicken leg, Kaju, Coriander, Green chilli, Cheese slice, Milk, Ginger garlic paste, Dahi, Elaichi powder, Butter, Cream, Chaat masala

    Allergens

    Nuts, Lactose

    Dietetics

    Dietary regimen

    Halal

    Calories

    to inform

    Macro nutrients

    to inform

    Nutritional Information

    Minerals

    to inform

    Vitamins

    to inform

    Preparation

    Time Information

    Temps

    Non spécifié

    Difficulty

    Level

    Medium (2/4)

    Steps

    0 steps

    Equipments

    Utensils

    to inform

    Appliances

    to inform

    Type

    Type

    Type Of Dish

    Main Course

    Occasions

    Dinner

    Origin

    Source

    Platform

    to inform

    Original Creator

    to inform

    Origin

    Cuisine

    Afghani

    Geographic

    to inform

    Various

    Aspect

    Texture

    Crunchy

    Flavors

    Spicy, Salty

    Other

    Price

    Medium

    Recommended Preservation

    fridge

    Preservation Infos

    room temperature : , fridge : , freezer :