Smash Burgers w House Sauce
25 min
Medium
4 servings
🥩
0.45 kg
Beef
🧈
30 g
Butter
15 ml
Worcestershire Sauce
15 ml
Fish Sauce
5 g
Smoked Paprika
30 g
Mayo
🧄
1
Shallot Or Garlic
30 g
Ketchup
15 g
Horseradish
15 g
Sriracha
5 g
Paprika
Preparation Steps
Step 1/4
Mix beef with butter, Worcestershire sauce, fish sauce and smoked paprika
Step 2/4
Cook on griddle until crispy edges form
Step 3/4
Mix mayo, grated shallot or garlic, ketchup, horseradish, sriracha and paprika to make house sauce
Step 4/4
Spread house sauce on buns and serve with burgers
Composition
Ingredients
Types
Meat, Dairy, Condiments, Spices, Vegetables
Ingredients
beef, butter, Worcestershire sauce, fish sauce, smoked paprika, mayo, shallot or garlic, ketchup, horseradish, sriracha, paprika
Allergens
Lactose, Fish, Eggs
Dietetics
Dietary regimen
Keto
Calories
500 kcal
Macro nutrients
Protein: 25g, Fat: 35g, Carbohydrates: 5g
Nutritional Information
Minerals
Sodium: 1000mg
Vitamins
Vitamin A: 500IU
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
grill press, wide spatula, smaller pan
Appliances
Blackstone, cast iron pan, stove top griddle
Type
Type
Type Of Dish
Main Course
Occasions
Fourth of July
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crispy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month