Gluten-Free Spaghetti Bolognese with Parmigiano Explosive Sauce

N/A
Medium

1 serving

🍝

Gluten-free Spaghetti

🧀

Parmigiano-Reggiano Cheese

🫒

Olive Oil

🍖

Meat And Tomato Sauce

🌿

Fresh Herbs Or Red Pepper Flakes

Preparation Steps

  1. Step 1/8

    Cook the gluten-free spaghetti until al dente. Save some of the starchy pasta water for the sauce.

  2. Step 2/8

    Grate a generous amount of Parmigiano-Reggiano cheese.

  3. Step 3/8

    In a saucepan, heat a small amount of olive oil and add the starchy pasta water. Bring it to a gentle simmer.

  4. Step 4/8

    Gradually whisk in the grated Parmigiano cheese into the simmering pasta water.

  5. Step 5/8

    Remove the sauce from the heat and let it cool slightly.

  6. Step 6/8

    Plate your cooked spaghetti with a delicious meat and tomato sauce.

  7. Step 7/8

    Carefully drizzle the Parmigiano explosive sauce over the top of the pasta.

  8. Step 8/8

    Sprinkle some vibrant fresh herbs or red pepper flakes over the explosion.

Composition

Ingredients

Types

Pasta, Dairy, Condiments, Meat, Herbs

Ingredients

Gluten-free spaghetti, Parmigiano-Reggiano cheese, Olive oil, Meat and tomato sauce, Fresh herbs or red pepper flakes

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Grater, Saucepan, Whisk, Plate

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth

Flavors

Cheesy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :