Fried Chicken Leg
50 min
Medium
6 servings
🍗
6
Chicken Leg
🥔
2
Potato
🥚
2 no
Egg
🧂
1 taste
Salt
15 ml
Oregano
3.7 ml
White Pepper
3.7 ml
Black Pepper
🧅
1
Onion
1 sufficient amount
Maida
1 sufficient amount
Bread Crumb
🧄
1 sufficient amount
Garlic
1 sufficient amount
Hot Oil
1 sufficient amount
Mayonnaise
1 sufficient amount
Ketchup
1 sufficient amount
Hot Sauce
🍋
0.5
Lemon
Preparation Steps
Step 1/3
Marinate chicken with salt, oregano, white and black pepper
Step 2/3
Dip in egg, coat with maida and bread crumbs
Step 3/3
Fry in hot oil until golden brown
Composition
Ingredients
Types
Meat, Vegetables, Dairy, Spices, Grains, Oils, Condiments, Fruits
Ingredients
Chicken leg, Potato, Egg, Salt, Oregano, White pepper, Black pepper, Onion, Maida, Bread crumb, Garlic, Hot oil, Mayonnaise, Ketchup, Hot sauce, Lemon
Allergens
Eggs, Gluten
Dietetics
Dietary regimen
Non-Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Knife, Bowl, Frying Pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Tender
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month