French Macarons

14 min
Hard

1 serving

🥚

100 g

Egg Whites

🌰

140 g

Almond Flour

🍚

90 g

Granulated Sugar

🍚

130 g

Powdered Sugar

🌾

5 mL

Vanilla

🧂

800 mg

Cream Of Tartar

🧂

0.5 g

Salt

Preparation Steps

  1. Step 1/11

    Dehydrate egg whites in fridge for 3 days.

  2. Step 2/11

    Blend and sift almond flour.

  3. Step 3/11

    Whisk egg whites, add cream of tartar and sugar.

  4. Step 4/11

    Add vanilla, salt, and food coloring.

  5. Step 5/11

    Fold in dry ingredients.

  6. Step 6/11

    Add mixture to piping bag.

  7. Step 7/11

    Pipe rounds onto lined baking sheet.

  8. Step 8/11

    Leave macarons at room temp for 40 min.

  9. Step 9/11

    Bake at 300 F for 12-14 min.

  10. Step 10/11

    Let macarons cool on pan for 10 min.

  11. Step 11/11

    Fill with frosting and sandwich cookies together.

Composition

Ingredients

Types

Dairy, Nuts, Sweeteners, Spices

Ingredients

egg whites, almond flour, granulated sugar, powdered sugar, vanilla, cream of tartar, salt

Allergens

Eggs, Nuts

Dietetics

Dietary regimen

Gluten Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Cooking

14 minutes

Overall

14 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

bowl, sifter, whisk, piping bag, baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 40 minutes (Before baking), fridge : 3 days (Before preparation), freezer :