Italian Frittata

30 min
Medium

2 servings

🥚

3

Eggs

🧅

1

Onion

🌶️

1

Red Bell Pepper

🥓

3 slices

Bacon

🧈

20 g

Butter

🫒

20 g

Black Olives

🧀

Parmigiano Reggiano

🥬

Rucola (arugula)

Preparation Steps

  1. Step 1/13

    Melt butter in skillet over medium heat.

  2. Step 2/13

    Cook bacon in butter until crispy. Set aside.

  3. Step 3/13

    Sauté onion, bell pepper, and olives in skillet.

  4. Step 4/13

    Beat eggs in bowl. Season with salt, pepper, and cheese.

  5. Step 5/13

    Pour eggs over vegetables in skillet.

  6. Step 6/13

    Cook until edges start to set.

  7. Step 7/13

    Sprinkle bacon and cheese on top.

  8. Step 8/13

    Flip frittata to cook other side.

  9. Step 9/13

    Remove from heat when both sides are cooked.

  10. Step 10/13

    Place rucola on one half of frittata.

  11. Step 11/13

    Fold other half over rucola.

  12. Step 12/13

    Let rest for a minute.

  13. Step 13/13

    Slice into wedges and serve warm.

Composition

Ingredients

Types

Dairy, Protein, Vegetables, Meat

Ingredients

eggs, onion, red bell pepper, bacon, butter, black olives, Parmigiano Reggiano, rucola (arugula)

Allergens

eggs, dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

skillet, bowl, knife, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Brunch

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2-3 days, freezer : 1-2 months