Vegan Ricotta Substitute
30 min
Medium
4 servings
🍲
200 g
Soft Tofu
🥜
100 g
Cashews
🍋
1
Lemon
2 tbsp
Yeast Flakes
🧄
1
Garlic Cloves
🥬
200 g
Spinach Or Chard
🧂
1 pinch
Salt
Preparation Steps
Step 1/2
Soak the cashews
Step 2/2
Blend all ingredients together
Composition
Ingredients
Types
Dairy, Nuts, Fruit, Condiments, Vegetables
Ingredients
soft tofu, cashews, lemon, yeast flakes, garlic cloves, spinach or chard, salt
Allergens
Nuts
Dietetics
Dietary regimen
Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Knife, Bowl, Grater
Appliances
Blender
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory, Salty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month