Chocolate Chip Cookie by @ravneeteats

28 min

14 servings

🧈

150 g

Butter

🍬

150 g

Dark brown sugar

🍬

120 g

Caster sugar

🥚

1.1

Egg

🫙

3.2 g

Baking powder

🫙

4.3 g

Bicarb

🧂

3.2 g

Maldon salt

🌾

270 g

Plain flour

🍫

190 g

Dark chocolate

  1. Cream
    • butter
    • caster sugar

    Cream the butter and sugars together until pale

  2. Mix
    • dark brown sugar
    • caster sugar
    • baking powder

    Mix the dry ingredients together

  3. Add
    • caster sugar
    • egg

    Add the egg into the sugar mix and beat together

  4. Add
    • dark brown sugar
    • caster sugar
    • baking powder

    Add the dry ingredients to the mix

  5. Add
    • dark chocolate

    Add the chocolate and mix until evenly distributed

  6. Freeze

    Ball this up into 60g balls and freeze on a tray lined with parchment paper

  7. Step

    Once frozen you can store these in an airtight container

  8. Refrigerate

    If you want to bake the next day, place them in the fridge

  9. Preheat

    Preheat the oven to 160 degrees fan

  10. Space

    Space these dough balls out onto a baking tray lined with parchment

  11. Bake

    Bake for 12 minutes if cooking from the fridge, allow for 14 minutes if coming from the freezer

  12. Cook

    Take the tray out of the oven and allow them to rest on the tray, they will continue to cook partially

Chocolate Chip Cookie by @ravneeteats

28 min

14 servings

🧈

150 g

Butter

🍬

150 g

Dark brown sugar

🍬

120 g

Caster sugar

🥚

1.1

Egg

🫙

3.2 g

Baking powder

🫙

4.3 g

Bicarb

🧂

3.2 g

Maldon salt

🌾

270 g

Plain flour

🍫

190 g

Dark chocolate

Preparation Steps

  1. Step 1/12

    Cream the butter and sugars together until pale

  2. Step 2/12

    Mix the dry ingredients together

  3. Step 3/12

    Add the egg into the sugar mix and beat together

  4. Step 4/12

    Add the dry ingredients to the mix

  5. Step 5/12

    Add the chocolate and mix until evenly distributed

  6. Step 6/12

    Ball this up into 60g balls and freeze on a tray lined with parchment paper

  7. Step 7/12

    Once frozen you can store these in an airtight container

  8. Step 8/12

    If you want to bake the next day, place them in the fridge

  9. Step 9/12

    Preheat the oven to 160 degrees fan

  10. Step 10/12

    Space these dough balls out onto a baking tray lined with parchment

  11. Step 11/12

    Bake for 12 minutes if cooking from the fridge, allow for 14 minutes if coming from the freezer

  12. Step 12/12

    Take the tray out of the oven and allow them to rest on the tray, they will continue to cook partially

Composition

Ingredients

Types

Dairy, Sweetener, Baking, Seasoning, Grain

Ingredients

butter, dark brown sugar, caster sugar, egg, baking powder, bicarb, maldon salt, plain flour, dark chocolate

Allergens

Lactose, Egg, Gluten, Cocoa

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

13 minutes

Overall

28 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

bowl, baking tray, parchment paper

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 1 day (airtight container), fridge : 1 day (airtight container), freezer : 1 month (airtight container)