Chocolate Chip Cookie by @ravneeteats
14 servings
🧈
150 g
Butter
🟤
150 g
Dark Brown Sugar
⚪
120 g
Caster Sugar
🥚
1.1
Egg
🍚
3.2 g
Baking Powder
🍚
4.3 g
Bicarb
🧂
3.2 g
Maldon Salt
🌾
270 g
Plain Flour
🍫
190 g
Dark Chocolate
Preparation Steps
Step 1/12
Cream the butter and sugars together until pale
Step 2/12
Mix the dry ingredients together
Step 3/12
Add the egg into the sugar mix and beat together
Step 4/12
Add the dry ingredients to the mix
Step 5/12
Add the chocolate and mix until evenly distributed
Step 6/12
Ball this up into 60g balls and freeze on a tray lined with parchment paper
Step 7/12
Once frozen you can store these in an airtight container
Step 8/12
If you want to bake the next day, place them in the fridge
Step 9/12
Preheat the oven to 160 degrees fan
Step 10/12
Space these dough balls out onto a baking tray lined with parchment
Step 11/12
Bake for 12 minutes if cooking from the fridge, allow for 14 minutes if coming from the freezer
Step 12/12
Take the tray out of the oven and allow them to rest on the tray, they will continue to cook partially
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
7 minutes
Overall
22 minutes
Difficulty
Level
Medium (2/4)
Steps
12 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos