Lemon Tiramisu by @lesgourmandisesdeloubna
N/A
Medium
20 servings
🥚
5.4
Eggs
🥚
2.7
Egg Yolks
🍚
160 g
Sugar
🍋
2.7
Lemon Zest
🍋
4.1 lemons
Lemon Juice
🧈
41 g
Butter
🧀
340 g
Mascarpone
🥛
270 ml
Cream
🍪
Ladyfingers
🥛
Milk
Preparation Steps
Step 1/5
Mix eggs, yolks, sugar, zest, juice.
Step 2/5
Add butter; cook until thick.
Step 3/5
Whip mascarpone, cream, half curd.
Step 4/5
Soak ladyfingers in milk.
Step 5/5
Layer biscuits and cream in mold.
Composition
Ingredients
Types
Dairy, Baking, Fruit, Bakery, Beverages
Ingredients
eggs, egg yolks, sugar, lemon zest, lemon juice, butter, mascarpone, cream, ladyfingers, milk
Allergens
eggs, dairy, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
mold, whisk, bowl
Appliances
fridge
Type
Type
Type Of Dish
Dessert
Occasions
Summer
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Soft
Flavors
Sweet, Citrus
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (covered), freezer :