Gözleme
1h10
Medium
1 serving
🌾
750 g
Mehl
🌾
100 g
Stärke
🧂
5 g
Salz
🍞
2.5 g
Hefe
💧
500 ml
Wasser
🛢️
45 ml
Öl
🧈
15 g
Butter
🥬
30 g
Spinat
🧀
100 g
Käse
🍖
100 g
Hack
Preparation Steps
Step 1/2
Knead a smooth dough for at least 10-12 minutes, and let it rest for an hour.
Step 2/2
Divide the dough into the appropriate number of dough pieces and let them relax for 10 minutes before further processing.
Composition
Ingredients
Types
Grains, Seasoning, Bakery, Liquids, Oils, Dairy, Vegetables, Meat
Ingredients
Mehl, Stärke, Salz, Hefe, Wasser, Öl, Butter, Spinat, Käse, Hack
Allergens
Gluten, Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
10 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Bowl, Rolling Pin, Brush
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Turkish
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3 days, freezer : 1 month