The Best Damn Mango-Avocado Salsa with Black Beans & Charred Corn
12 min
Easy
4 servings
🌽
2 ears
Corn
🥭
1
Mango
🍅
240 ml
Cherry Tomatoes
🥒
240 ml
Mini Cucumbers
🥫
240 ml
Black Beans
🥑
1 large
Avocado
🧅
120 ml
Scallions
🌿
120 ml
Cilantro
🌶️
0.5
Jalapeño
🍋
2
Limes
🧂
5 ml
Salt
🧂
5 ml
Cumin
🧂
1 to taste
Pepper
Preparation Steps
Step 1/3
Add all ingredients to a bowl
Step 2/3
Toss well to combine
Step 3/3
Char the corn on a gas flame or grill for 1-2 minutes per side
Composition
Ingredients
Types
Vegetables, Fruits, Legumes, Herbs, Spices
Ingredients
corn, mango, cherry tomatoes, mini cucumbers, black beans, avocado, scallions, cilantro, jalapeño, limes, salt, cumin, pepper
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian, Gluten Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
2 minutes
Overall
12 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
bowl, knife, grill
Appliances
to inform
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Salty, Spicy, Sour
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : not recommended