Crisp Grilled Zucchini with Feta, Basil & Pistachio Crumble
15 min
Medium
2 servings
🥒
2 large
Zucchini
🫒
15 ml
Olive Oil
🧂
2.5 g
Salt
7.5 g
Dried Oregano
🧂
1.3 g
Pepper
🥜
59 g
Pistachios
🧀
59 g
Feta Cheese
🌿
30 ml
Basil
🍋
0.5
Lemon
Tahini
Preparation Steps
Step 1/4
Preheat the grill to medium-high
Step 2/4
Slice zucchini and brush with oil and spices
Step 3/4
Chop up pistachios, feta, basil, lemon zest, salt and pepper to make crumble
Step 4/4
Grill zucchini and top with crumble and tahini
Composition
Ingredients
Types
Vegetables, Condiments, Spices, Nuts, Dairy, Herbs, Fruits
Ingredients
Zucchini, Olive oil, Salt, Dried oregano, Pepper, Pistachios, Feta cheese, Basil, Lemon, Tahini
Allergens
Nuts, Dairy, Sesame
Dietetics
Dietary regimen
Vegetarian, Gluten-free, Low-carb, Keto
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Grill, Brush, Knife, Chopping board, Plate
Appliances
Grill
Type
Type
Type Of Dish
Side Dish
Occasions
Summer, Cookout
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crisp
Flavors
Salty, Herbaceous, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 2 days, freezer :