Black Forest Cake

1h
Medium

8 servings

🍞

180 g

Flour

🍫

75 g

Cocoa Powder

4 g

Baking Soda

4 g

Baking Powder

🛢️

180 ml

Vegetable Oil

🍚

150 g

Castor Sugar

🍚

150 g

Brown Sugar

🥚

2

Eggs

🥣

240 ml

Greek Yogurt

🍶

10 ml

Vanilla Extract

🥛

180 ml

Buttermilk

🍫

50 g

Dark Chocolate

🥛

50 g

Fresh Cream

🥛

Whipped Cream

🍒

Fresh Cherries

🍫

Chocolate Shavings

Preparation Steps

  1. Step 1/6

    Sift together flour, cocoa, baking powder and baking soda.

  2. Step 2/6

    Whisk together the eggs/greek yogurt, sugar, vanilla and oil.

  3. Step 3/6

    Add dry ingredients to the egg mixture, alternating with buttermilk.

  4. Step 4/6

    Pour into desired moulds and bake at 180C.

  5. Step 5/6

    Add room temperature cream to melted chocolate and whisk to combine.

  6. Step 6/6

    Top the cooled cake with layers of whipped cream, fresh cherries and ganache and top with fresh cherries.

Composition

Ingredients

Types

Baking, Oil, Sweetener, Dairy, Fruit

Ingredients

flour, cocoa powder, baking soda, baking powder, vegetable oil, castor sugar, brown sugar, eggs, greek yogurt, vanilla extract, buttermilk, dark chocolate, fresh cream, whipped cream, fresh cherries, chocolate shavings

Allergens

Gluten, Eggs, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

bowl, whisk, sieve, moulds

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

German

Geographic

to inform

Various

Aspect

Texture

Soft, Creamy

Flavors

Sweet, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month