Grilled Peaches & Honey Whipped Ricotta

13 min
Easy

1 serving

🧀

180 g

Ricotta Cheese

🍯

22 g

Honey

🌿

2.8 g

Fresh Thyme Leaves

🫒

7.4 g

Olive Oil

🍋

0.5

Lemon

🧂

1.5 g

Salt

🧂

0.73 g

Pepper

🍑

2.5

Peaches

🧅

Scallions

🌿

Fresh Thyme

🎃

Pumpkin Seeds

Preparation Steps

  1. Step 1/5

    Preheat the grill to medium heat.

  2. Step 2/5

    Drizzle the peaches with olive oil and season with salt and pepper.

  3. Step 3/5

    Make the ricotta by combining all ingredients in a medium bowl and whisking vigorously.

  4. Step 4/5

    Grill the peaches for 2-3 minutes on each side until charred.

  5. Step 5/5

    Spread ricotta on a plate, top with peaches, scallions, pepper, thyme, and finish with a drizzle of honey and olive oil.

Composition

Ingredients

Types

Dairy, Sweeteners, Herbs, Oils, Fruits, Spices, Vegetables, Seeds

Ingredients

ricotta cheese, honey, fresh thyme leaves, olive oil, lemon, salt, pepper, peaches, scallions, fresh thyme, pumpkin seeds

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

3 minutes

Overall

13 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

grill, medium bowl, whisk, plate

Appliances

Grill

Type

Type

Type Of Dish

Appetizer, Side Dish

Occasions

Summer, Cookout

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Juicy

Flavors

Sweet, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Covered), freezer : Not recommended