Parmigiana

1h30
Medium

4 servings

🍆

4

Aubergines

🍅

800 g

Tomatoes

🧀

500 g

Fior Di Latte

🧀

200 g

Parmesan

🌾

100 g

Flour

🫒

50 ml

Olive Oil

🧅

1

Onion

🧄

2

Garlic Cloves

🌿

Basil

🌽

Plant Oil

🧂

Salt

🧂

Pepper

Preparation Steps

  1. Step 1/4

    Cook a sauce with tomatoes, onions, garlic and basil and let it cool.

  2. Step 2/4

    Cut the aubergine into 1 cm thick slices, salt them and let them release water for about 15 minutes. Dab or squeeze out the water, coat them in flour and fry them until golden brown.

  3. Step 3/4

    Layer the ingredients in an ovenproof dish: some sauce, aubergines, mozzarella, some sauce, basil, parmesan, aubergines. Repeat until all ingredients are used up.

  4. Step 4/4

    Bake at 180° for about 30 minutes until a nice crust forms. Let it rest for 10-15 minutes before serving.

Composition

Ingredients

Types

Vegetables, Dairy, Grains, Oil, Herbs, Spices

Ingredients

Aubergines, Tomatoes, Fior di Latte, Parmesan, Flour, Olive oil, Onion, Garlic cloves, Basil, Plant oil, Salt, Pepper

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Bowl, Ovenproof dish

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month