Salmon with Basil Sauce

30 min
Medium

2 servings

🐟

1

Salmon

🌿

1 bunch

Basil

🌱

1 bunch

Chives

🥚

30 ml

Mayo

🍋

1

Lemon

🧄

2 cloves

Garlic

🧀

57 g

Parmesan

🌿

5 ml

Oregano

🌶️

5 ml

Paprika

🧄

5 ml

Garlic Powder

🧅

5 ml

Onion Powder

🍚

5 ml

Sugar

🌽

240 ml

Corn

🍅

2

Tomatoes

🥬

240 ml

Spinach

🫒

30 ml

Olive Oil

🧂

5 ml

Salt

Preparation Steps

  1. Step 1/4

    Mix basil, chives, mayo, lemon, garlic, parmesan, oregano, and salt in a blender to make the sauce.

  2. Step 2/4

    Season salmon with paprika, garlic powder, onion powder, sugar, and salt, then bake.

  3. Step 3/4

    Mix corn, tomatoes, spinach, olive oil, lemon, and salt to make the salad.

  4. Step 4/4

    Serve salmon with basil sauce and salad.

Composition

Ingredients

Types

Fish, Herbs, Dairy, Fruit, Vegetables, Spices, Condiments

Ingredients

Salmon, Basil, Chives, Mayo, Lemon, Garlic, Parmesan, Oregano, Paprika, Garlic powder, Onion powder, Sugar, Corn, Tomatoes, Spinach, Olive oil, Salt

Allergens

Fish, Eggs, Dairy

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Bowl, Pan

Appliances

Oven, Blender

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Zesty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month