Slow Roasted Maple-Chipotle Butter Cauliflower with Tahini-Lime Sauce

1h10
Medium

4 servings

🥦

600 g

Cauliflower

🧈

43 g

Unsalted Butter

🍁

15 ml

Maple Syrup

🌿

11 g

Cilantro

🌶️

1.3 g

Chipotle Chili Powder

🌶️

1.3 g

Paprika

🌰

1.3 g

Cumin

🧄

3 g

Garlic

🥣

60 ml

Tahini

🍋

30 ml

Lime Juice

🥜

18 g

Pistachios

Preparation Steps

  1. Step 1/6

    Preheat the grill to medium heat.

  2. Step 2/6

    Mix butter, maple syrup, cilantro, salt, chili powder, paprika, cumin and garlic.

  3. Step 3/6

    Spread the butter over the cauliflower.

  4. Step 4/6

    Roast the cauliflower on the grill for 45-55 minutes.

  5. Step 5/6

    Prepare the sauce by combining tahini, water, lime juice, cumin, garlic, salt and pepper.

  6. Step 6/6

    Serve the cauliflower topped with the sauce, cilantro, pistachios and maple syrup.

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Herbs, Spices, Fruits, Nuts

Ingredients

Cauliflower, Unsalted butter, Maple syrup, Cilantro, Chipotle chili powder, Paprika, Cumin, Garlic, Tahini, Lime juice, Pistachios

Allergens

Dairy, Sesame, Nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low-carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

55 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Grill, Bowl, Fork, Whisk

Appliances

Grill

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Salty, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month