Cherry & Ricotta Cake by @ravneeteats
1 serving
🧈
140 g
Unsalted Butter
🍚
220 g
Caster Sugar
🍋
Lemon Zest/orange Zest
🥚
3
Eggs
🧂
Salt
🌾
170 g
Plain Flour
🧪
2.5 tsp
Baking Powder
🧀
250 g
Ricotta
🥃
10 ml
Amaretto/ Rum Or Splash Of Almond Extract
🍒
300 g
Pitted Cherries
🍚
Demerara Sugar
Preparation Steps
Step 1/10
Preheat the oven to 160 fan/180 oven
Step 2/10
Grease and line a cake tin
Step 3/10
Beat the butter, sugar, orange zest and salt together until pale and fluffy
Step 4/10
Add in the eggs, mixing well in between each addition
Step 5/10
In another bowl stir together the plain flour and baking powder
Step 6/10
Add the flour mixture into the cake batter, mix well
Step 7/10
Fold in the ricotta, pour into cake tin
Step 8/10
Mix cherries with flour, sprinkle on top of cake with demerrera sugar before baking
Step 9/10
Bake for 1 hour - 1 hour 15 minutes, or until when a skewer is inserted into the very middle of the cake, it comes out clean
Step 10/10
Cool, icing sugar, slice & eat
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos