Olive Oil Bundt Cake with Plums

1h
Easy

8 servings

🌾

300 g

Flour

🥛

160 g

Milk

🍚

220 g

Sugar

🫒

60 g

Olive Oil

🥚

2

Eggs

🧁

1 packet

Baking Powder

🍋

1

Lemon Zest

🍑

150 g

Plums

Preparation Steps

  1. Step 1/7

    Sift the flour with the baking powder and add the sugar.

  2. Step 2/7

    Mix the eggs with the milk and add the oil.

  3. Step 3/7

    Add the dry ingredients and the lemon zest.

  4. Step 4/7

    Mix just enough to make the dough homogeneous.

  5. Step 5/7

    Add the floured plums so they do not sink to the bottom during cooking.

  6. Step 6/7

    Pour into a buttered and floured bundt cake pan.

  7. Step 7/7

    Bake for 40 minutes at 170 degrees. Always do the toothpick test.

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Oils, Eggs, Baking, Fruits

Ingredients

flour, milk, sugar, olive oil, eggs, baking powder, lemon zest, plums

Allergens

Gluten, Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

sieve, mixing bowl, bundt cake pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Afternoon tea

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3 days, freezer : 1 month