Chipotle-Honey-BBQ Salmon Burgers
4 servings
🌽
180 ml
Good & Gather Nacho Cheese Flavored Tortilla Chips
🐟
0.45 kg
Good & Gather Atlantic Salmon
🌿
44 ml
Fresh Chopped Cilantro
🥛
44 ml
Sour Cream
🍯
22 ml
Good & Gather Honey BBQ Sauce
🌶
15 ml
Good & Gather Southwest Seasoning
🌶
4.9 ml
Chipotle In Adobo Sauce
🧂
2.5 ml
Salt
🥚
1
Egg
🫒
1 drizzle
Olive Oil
🍔
4
Hamburger Buns
🥑
30 ml
Good & Gather Classic Guacamole
🥬
1 handful
Greens
🍍
4 slices
Fresh Pineapple
🧅
4 slices
Sliced Red Onion
🌽
1 handful
Good & Gather Blue Corn Tortilla Chips
Preparation Steps
Step 1/6
Crush tortilla chips in food processor until they become a "crumb" texture.
Step 2/6
Mix chopped salmon with crushed chips, cilantro, sour cream, BBQ sauce, Southwest seasoning, chipotle sauce, salt and egg.
Step 3/6
Form mixture into 4 burger patties and set onto a plate.
Step 4/6
Heat a large sauté pan over medium-high heat. Add a drizzle of oil, then add burgers one at a time. Sear them for about 4 minutes, then flip.
Step 5/6
Cover the pan and cook for another 4-5 minutes, until cooked through. Remove patties and set them onto a clean plate.
Step 6/6
Spread guacamole onto one side of bun, top with lettuce, pineapple, a burger, a layer of BBQ sauce and red onion.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
to inform
Original Creator
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Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos