Paneer lababdar
N/A
Medium
1 serving
🧀🥣🌶️🥜🍅🧂🥛🌶️💧🧈🌶️🧄🫑🧅🌿🍛🥛
Paneer, Oil, Red Chilli Powder, Kaju, Tomato, Sugar, Salt, Spicy Red Chilli Powder, Water, Butter, Whole Red Chilli, Garlic, Capsicum, Onion, Dhaniya Powder, Garam Masala, Cream
Preparation Steps
Step 1/5
Cut paneer, capsicum, onion and tomato
Step 2/5
Heat oil and butter in a pan
Step 3/5
Add whole red chilli, garlic, onion and capsicum
Step 4/5
Add tomato, salt, red chilli powder, dhaniya powder, garam masala and water
Step 5/5
Add paneer and cream, cook until done
Composition
Ingredients
Types
Dairy, Spices, Nuts, Vegetables, Condiments
Ingredients
Paneer, Oil, Red chilli powder, Kaju, Tomato, Sugar, Salt, Spicy red chilli powder, Water, Butter, Whole red chilli, Garlic, Capsicum, Onion, Dhaniya powder, Garam masala, Cream
Allergens
Dairy, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Knife, Pan, Spoon
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Spicy, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (In an airtight container), freezer : 1 month (In a freezer-safe container)