Roasted Veggie & Vermicelli Power Bowl with Hot Honey-Sesame Chickpeas & Peanut Sauce
2 servings
🥦
1 head
Broccoli
🥕
6
Carrots
🍝
110 g
Vermicelli Noodles
🥫
430 g
Chickpeas
🥜
30 ml
Peanut Butter
🍯
45 ml
Hot Honey
🥣
23 ml
Tamari Soy Sauce
🥣
7.5 ml
Rice Vinegar
🥣
13 ml
Sesame Oil
🥣
53 ml
Olive Oil
🧂
5 ml
Salt
🌶
5 ml
Paprika
🥜
Cashews
🧅
Scallions
🌰
30 ml
Sesame Seeds
Preparation Steps
Step 1/10
Preheat the oven to 425. Line 2 sheet pans with parchment paper.
Step 2/10
Add the broccoli and carrots to one sheet pan, add the olive oil, salt and paprika and toss to coat.
Step 3/10
Place in the oven for 30 minutes, flipping halfway.
Step 4/10
Add the chickpeas, olive oil, honey, salt and 1 tbsp sesame seeds to the second sheet pan.
Step 5/10
Toss to coat and place in the oven for 17-19 minutes.
Step 6/10
While everything cooks, make the sauce, add the peanut butter, honey, soy sauce, vinegar and sesame oil.
Step 7/10
Whisk to combine until smooth.
Step 8/10
Add the noodles to a bowl, then add the tamari soy sauce, sesame oil and half the scallions.
Step 9/10
Toss to coat, then add the veggies and the chickpeas.
Step 10/10
Add the cashews, remaining scallion and drizzle with the sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
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Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
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Origin
Source
Platform
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Original Creator
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Origin
Cuisine
Asian
Geographic
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Various
Aspect
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Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos