Khachapuri

1h7.5
Medium

2 servings

🥛

240 ml

Milk

🍚

300 g

Flour

🧈

30 g

Butter

🧀

200 g

Fior Di Latte

🧀

200 g

Mozzarella

🧀

350 g

Sheep Cheese Or Gouda

🧄

1 clove

Garlic

🥚

1 egg

Egg

🥚

2 yolk

Egg Yolk

🧂

6 g

Salt

🍚

15 g

Sugar

🍞

0.5 packet

Dry Yeast

Preparation Steps

  1. Step 1/7

    Mix milk, yeast and sugar, add to flour, add egg, finally stir in salt and melted butter.

  2. Step 2/7

    Let the dough rise for 1 hour.

  3. Step 3/7

    Grate the cheeses and mix with the rest, add garlic and a good pinch of coarse pepper.

  4. Step 4/7

    Knead the dough again on a floured surface, let it rest for 10 minutes and pull or roll out a flatbread.

  5. Step 5/7

    Fold the edge and form a boat, the cheese filling comes in the middle.

  6. Step 6/7

    Brush the edge with the whisked egg white and bake in the oven at 230 degrees for 10-15 minutes, preferably on a pizza stone.

  7. Step 7/7

    Brush with the remaining butter and serve.

Composition

Ingredients

Types

Dairy, Grains, Spices, Condiments

Ingredients

Milk, Flour, Butter, Fior di Latte, Mozzarella, Sheep Cheese or Gouda, Garlic, Egg, Egg Yolk, Salt, Sugar, Dry Yeast

Allergens

Lactose, Gluten, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

7.5 minutes

Overall

1 hour 7.5 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing Bowl, Oven Tray, Grater

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Georgian

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Salty, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month