Roasted and candied cherry tomatoes
1h
Easy
4 servings
🍅
Cherry Tomatoes
🫒
Olive Oil
🧄
Garlic Cloves
Rosemary
Thyme
Fleur De Sel
Preparation Steps
Step 1/6
Arrange your cherry tomatoes in a dish
Step 2/6
Drizzle them with olive oil
Step 3/6
Add a few cloves of garlic
Step 4/6
Add rosemary and thyme
Step 5/6
Sprinkle with a pinch of fleur de sel
Step 6/6
Bake for 50 minutes at 180°C (356°F)
Composition
Ingredients
Types
Vegetables, Condiments, Herbs
Ingredients
cherry tomatoes, olive oil, garlic cloves, rosemary, thyme, fleur de sel
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
50 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
oven dish
Appliances
oven
Type
Type
Type Of Dish
Side Dish
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer :