Fig, Goat Cheese and Walnut Cake

35 min
Easy

4 servings

🥚

3

Eggs

50 g

Quinoa Flour

🌾

100 g

Flour

🧁

1 packet

Baking Powder

🥛

120 g

Vegetable Yogurt

🛢️

80 ml

Oil

🧀

50 g

Grated Cheese

🧂

1 pinch

Salt And Pepper

🧀

Goat Cheese

🌰

Walnuts

🍈

2

Figs

Preparation Steps

  1. Step 1/4

    Mix all ingredients together

  2. Step 2/4

    Pour some batter in the mold and place a sliced fig

  3. Step 3/4

    Add the rest of the batter, place another sliced fig and some walnuts on top

  4. Step 4/4

    Bake at 180°C (356°F) for 45-50 minutes

Composition

Ingredients

Types

Dairy, Eggs, Grains, Baking, Oil, Seasoning, Nuts, Fruit

Ingredients

eggs, quinoa flour, flour, baking powder, vegetable yogurt, oil, grated cheese, salt and pepper, goat cheese, walnuts, figs

Allergens

Eggs, Gluten, Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Cake mold

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Salty, Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3 days, freezer : 1 month