Zucchini & Salsa Tacos with Ricotta-Lemon Sauce by @foodminimalist
15 min
Easy
2 servings
🥒
1
Zucchini
🍅
230 g
Chunky Salsa
🌱
2
Scallions
🧀
30 ml
Ricotta
🍋
0.5
Lemon
🌮
6
Corn Tortillas
🌶️
15 ml
Hot Sauce
Preparation Steps
Step 1/3
Pan-roast zucchini.
Step 2/3
Mix ricotta, lemon, salt, pepper.
Step 3/3
Assemble tacos, add hot sauce.
Composition
Ingredients
Types
Vegetables, Condiments, Dairy, Fruit, Bakery
Ingredients
Zucchini, Chunky Salsa, Scallions, Ricotta, Lemon, Corn Tortillas, Hot Sauce
Allergens
milk
Dietetics
Dietary regimen
vegetarian, gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
pan, spoon, knife
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Lunch
Origin
Source
Platform
Original Creator
@foodminimalist
Origin
Cuisine
Mexican
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer :